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Meat Buyers Guide

Simply Delicious & Healthy!

Our buffalo meat is... All Natural (Antibiotic & Hormone Free), 100% Grass Fed, Free Range & Humanely Raised in Greenland, Colorado!


Custom Order - 2010 Price List

 

Custom 1/8 (eighth of a buffalo) Bison Box (approx 50 lbs)*

OR

Custom 1/4 (quarter of a buffalo) Bison Box (80 – 100 lbs)*

OR

Custom 1/2 (half of a buffalo) Bison Box (160 - 180 lbs)*

OR

Custom (whole buffalo) Bison Box (240 – 300 lbs)*

 

* Call for Pricing & Availability (303) 258-6588

 

Each order includes:

Filet of Tenderloin Steaks

NY Strip Steaks

Rib-eye Steaks

Top Sirloin Steaks

Stew Meat

Ground Bison

Variety of Roasts:

(Pot (bone-in), Chuck, English, Pikes Peak, Rump & Brisket)

 

 

A-la-carte - 2010 Price List

 

Premium cuts are available from the list below.

 

Filet of Tenderloin Steaks - $37 per lb.

NY Strip Steaks - $24 per lb.

Rib-Eye Steaks – $27 per lb.

Top Sirloin Steaks - $17 per lb.

Flat Iron Steaks – $12 per lb.

Flank & Skirt Steaks – $12 per lb.

Prime Rib Roast - $21 per lb.

English & Pikes Peak Roasts - $17 per lb.

Variety of Roasts - $12 per lb.

(includes Pot (bone-in), Chuck, Rump & Brisket)

Short Ribs & Back Ribs (seasonal) - $21 per lb.

Ground Buffalo - $7 per lb.

Stew Meat - $8 per lb.

Breakfast Sausage - $9 per lb.

Buffalo Heart, Liver & Tongue - $7 per lb.

Soup Bones & “Ruff Buff” Canine Treats - $7 per lb.

 

* Price list for 2010 (as of 1/1/2010),

however, prices are subject to change based on availability.

Please feel free to contact us to customize an order for you!

 

Ordering & Contact Information

Jason Stephens

Mile High Bison Company

1469 Noe Road

Larkspur, Colorado 80118

 

E-mail:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Telephone: 303-258-6588

 

  • Form of Payments Accepted:  Cash, Personal check, Visa & Mastercard

(Note:  A $20 minimum is required on all VS & MC purchases)

  • Prices are subject to change at any time based upon availability.

 

“Sharing the Bison Heritage & Preserving their Legacy”

THANK YOU for choosing buffalo!

Click links for Prices and Meat Information: (Custom) (A-la-Carte)

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